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16th-Jul-2009 11:25 am(no subject)
Well, since it looks like I won't be able to do the big, very well paying modeling job - this not having my car thing is seriously killing me - I've decided to pimp my housekeeping services out to the neighborhood. I'm going to draft up some flyers, charge insanely low, and post them around the neighborhood. Here's hoping!

Hopefully I can also get to the thrift stores and the library and get books to sell back for cash.

I think I need a new bottle of sleeping pills. :/ I lost mine, and my hallucinations started up again last night. Not terribly strong or anything, but enough to freak me out a small bit. I saw a man in my bedroom, crawling along my floor. My poor brain snapped awake immediately, recognizing those key signs that tell me I'm dreaming while still awake, but it was definitely unpleasant.

My Japanese eggplants are coming in wonderfully, though! And while it was touch and go for a bit with my sage, it's sprung to life this week. I'm going to have to transplant it again soon!

I think I'm going to defrost my cornish game hen and cook it tonight for dinner. I've got an ear of corn left, and some salad fixings. T'would be a good dinner. :D
16th-Jul-2009 10:40 am - macaroons/macarons?
Is there a reason/history why macaroons are the coconut things and macarons are the meringue flying saucer looking cookies? i've been trying to look up why (sometimes) theyre both called "macaroons" and sometimes the latter is called "macarons" ... any thoughts?
16th-Jul-2009 12:30 pm - Tomato Bisque and Crockpots
Hello all,
Two quick questions! Thanks in advance :)

-Campbell's used to make this really great tomato bisque in their soup-in-a-box premium line, but I haven't been able to find it lately. The only thing comparable is the Private Selection tomato bisque and I don't really fancy paying 3 dollars a bowl. I've been looking for recipes, but all of them are somehow off in some way or another (strange spices like mint, etc). I'd like to find one that 1. has italian-style flavorings, especially with garlic and cheese (parmesan especially) 2. can be adapted to be relatively low-fat. I realize bisque = cream, but can light cream be sub'ed for heavy? Could I try a trick like substituting half the cream for puree'd cauliflower? Bonus points if the recipe is vegetarian, too, so that I can feed it to my sister while she is fasting.

-I'm in the market for a crockpot and some good crockpot cooking books/recipes. I'll be cooking instead of going on the meal plan at college, so something with a lot of safety features to appease the RAs would be great, as well as a timer that's easy to use so I can let it cook while I am at class. Any reccomendations? What brands should I avoid and which should I look to?

Thank you again! :)
16th-Jul-2009 05:28 pm - Candid Opinions
Two Things About LJ Communities I Find Mildly Annoying

In no particular order...

1) One-word "FAIL" comments. I guess everyone likes to contribute and have their voice heard so now the WIN/FAIL culture of the internets allows you to express your opinion without even forming it! Just capslock FAIL at anything you don't like and instantly your super-important view on the subject has been noted. If you're going to criticise something at least offer some kind of reason other than bleating a "FAIL" at the object of your dislike, It's like children booing a pantomime villain.

2) Comments that consist only of an animated gif. Personally I square the blame onto the MJ-Eating-Popcorn gif. About 10% of them can be funny, but the vast majority just look hackneyed and unimaginative. Although the argument could be made that a gif of someone from LOST looking unimpressed expresses your emotion more effectively than words could, but that's just an excuse for laziness. We have this thing called language, please use it when describing something. For instance, this paragraph is me describing my distaste for reaction-gifs.

However here it is in animated gif form anyway:
Hi folks. For the past couple months, we've been trying to sort out how best to handle the growing issue of promotional posts in [info]fatshionista. After a lot of clunky and confusing attempts to encourage promo posts to be more content-intensive, we've finally decided simply to relegate all promos of fat friendly events, small/indepdendent businesses, blogs, podcasts, or any other fat-positive flotsam to what the mods are now affectionately calling Dump Truck Fridays.

What counts as a promo post? Examples:

- a post promoting a seminar on medical advocacy
- a post announcing fat-friendly dance classes
- a post promoting a fat swim event
- a post promoting a plus-size sample or trunk sale
- a post promoting one's artwork, podcast, vlog, or other fat-positive media

Corporate promotion/advertising is still NEVER allowed. Nor is repeated weekly spamming, so choose your promotions wisely. We will determine what counts as "spamming" or "corporate" on a case by case basis.

Content-contributing posts that contain promotional notes are still permissible on other days of the week. For example, if you post an outfit, ask a question, or post anything intended to spark discussion, and also include a note about your seminar/class/swim/sale/vlog as part of that post, that's fine. The above only applies to posts that are exclusively promotional.

Got questions? Fire away. Also, any dump truck macros you can contribute to the cause are greatly appreciated.
16th-Jul-2009 04:45 pm - Stamping up July {day sixteen}
I've been working on something I've been wanting to do for a long time...




My own alphabet stamps!

I always go to check out the alphabet stamps when I'm in craft stores, but they're always the wrong size, the wrong font, or they're inverse (they'll stamp a blank letter in a coloured square)

So I'm making my own, finally - a project I've been wanting to get onto for ages! The only trouble is I can't decide whether I like it better as a solid letter or outline.

Who am I kidding... I'll probably carve both. And some more in different fonts too! It's very addictive.


*   *   *


Stamping up July {day two}
Stamping up July {day three}
Stamping up July {day four}
Stamping up July {day five}
Stamping up July {day six}
Stamping up July {day seven}
Stamping up July {day eight}
Stamping up July {day nine}
Stamping up July {day twelve}
Stamping up July {day thirteen}
15th-Jul-2009 11:20 pm - Almond chicken and mango sauce?
I have this crazy idea, please tell me if you see alarming flaws in it:

Pulverize almonds in blender.
Roll chicken breasts/pieces in beaten egg and then pulverized almonds.
Fry.

Pulp delicious sweet mango.
Heat mango in sauce pan, aiming for a little caramelizing.

Restrictions: no spicy allowed at all in the least (roomies, boo!) and using only what's at home (no coconut milk, double boo!).

I'm also going to go hunting for mango sauces and almond chicken recipes of course. But in case I stick with my simple plan I need your expert eyes.

EDIT:
* Add a little flour in with almond powder. Maybe some minced cilantro.
* Make a plain unsalted roux for mango. Add sugar and lime juice to mango. Ginger if I find some.
16th-Jul-2009 02:29 pm - Immortality vs. having children

I was browsing through the Young Adult section in Borders bookstore today, and came across a series by a Gemma Malley. Beginning with The Declaration and continuing with The Resistance, they are set in a dystopian future, a drug to prolong life has been discovered, and naturally is used by a lot of people. With an increasing population, though, this puts a great burden on society, so the solution is to ban those who take the drug from having children, with harsh penalties for those who disobey this. Fair enough, but from my brief skimming through the novel, the plot takes the irritatingly predictable theme of Resisting Authority, a trope that infects a lot of YA and adult novels.

In the year 2140, it is illegal to be young. Children are all but extinct. The world is a better place. Longevity drugs are a fountain of youth. Sign the Declaration, agree not to have children and you too can live forever. Refuse, and you will live as an outcast. For the children born outside the law, it only gets worse – Surplus status. Not everyone thinks Longevity is a good thing, but you better be clear what side you’re on… Surplus Anna is about to find out what happens when you can’t decide if you should cheat the law or cheat death.

Anna does not have a last name. She has no right to one. She is Surplus – an unwanted burden on fragile Mother Nature; a child born after the Declaration which outlawed all children to control the rising human population. The most she can hope for in life is to Know Her Place and be a Valuable Asset to Legal humans, who stave off mortality with daily doses of Longevity drugs. At age fourteen, she has learned to accept her bleak fate – but then Surplus Peter arrives at Grange Hall, and turns her world upside down. Peter refuses to accept that he is Surplus. He insists that Anna has a family – and he plans to escape from Grange Hall to reunite her with them.

The first novel has a website; from the Inspiration page:

I decided to put the questions to some friends. Would they, if given the chance to extend their lifespan considerably, give up the right to have children? The result was fascinating. Initially, all of them dismissed the idea out of hand; then, gradually, they started to consider it, to consider the temptation of a long, long life. After this consideration, about fifty percent still rejected the idea outright – some because the idea of living forever was abhorrent (“what would you do with yourself?”), some because the idea of not having children was too terrible. The others, to varying degrees, saw the temptation. Men were slightly more likely than women to agree; single men and women were more likely to agree than their married counterparts. Some older couples with grown up children thought long and hard and said that whilst they adored their children and wouldn’t be without them, they might perhaps have done things differently if given the chance again. Recently married couples were those most likely to be aghast at the idea; those who considered their chances of conceiving to be low (those who were resolutely single and those who had been (unsuccessfully) through the torturous route of infertility treatment) wanted details – how healthy would their extended life be; how would they feel physically and mentally a hundred years from now – but were generally open to the idea.

I realised I had the makings of a potentially terrifying new world, and one that many would recognise as only too credible. But I needed a protagonist, someone to lead us into this world, to expose its inner workings, its temptations, its horrific dark side. Everything comes with a cost; Longevity’s “cost” would be the end of new human life, the end of new thought, new energy; the end of youth with its naïve ambition, its determination, its belief in itself. And yet, I realised, as I mulled my new, inner world over in my head, there would, no doubt, be people who broke the rules, who ignored the Declaration. There would be mistakes; there would be rebels. In short, there would be children. Children that no one (except their parents) wanted; children who were considered a threat, a burden, a problem. Children who were Surplus.

I can’t see much wrong with this; I don’t find such a world “terrifying”! I would certainly choose longevity over having children. If society is to be sustainable into the future, some form of population growth control is a necessity, whether citizens like it or not.

15th-Jul-2009 09:24 pm(no subject)
http://www.etsy.com/view_listing.php?listing_id=27605491

Photo. )

This is supposed to be a "two-piece black swimsuit," but it looks like it was made from control-top granny panties and an ill-fitting bra.
15th-Jul-2009 05:01 pm - Ideas?
I made a corn pudding/scalloped corn the other day and it turned out horribly (not firm enough, too salty)...I have a bunch left and I'm hoping I can turn it into something else...any ideas? Maybe a casserole of some sort? I don't want to waste it.

Here's the recipe for the original-

2 cans of creamed corn
1 can whole kernel corn (or 1 can worth of frozen corn)
2 eggs (or two eggs worth of egg replacer and some cornstarch if Nathan thinks he'll eat it)
4-5 oz of cheddar cheese, shredded
1 tsp salt
1 tsp pepper
1/2 tsp baking powder
1/2 package Ritz crackers for topping.
1/2 stick butter

Pour corn in bowl; add eggs, cheese, baking powder, salt, and pepper. Stir all ingredients lightly. Crush crackers and add butter till crumbly. Put corn mixture in casserole dish and sprinkle cracker mixture on top and bake at 350* for 20 minutes or until crumbs are golden brown. Cool for 20 minutes.



15th-Jul-2009 07:19 pm - Homemade Salad Dressing
Do you make your own or invent your own salad dressing? Is there a dressing recipe that has been passed down through the years in your family? What is your favorite thing(s) to put on or add to salad?

Tonight I made a Dijon Apricot Mop sauce on herbed thick cut pork chops. I made a side of rice and a salad. I decided to make a salad dressing I hadn't tasted in years (my mom used to make it when I was little and I LOOOOOOVED it!) I don't have any measurements, but I can give you a guess of how much I put in for a small (1-2 servings) batch.

2-3 Tablespoons of Light Miracle Whip
1-2 teaspoons of sugar
A splash of cider vinegar. Stir until the right consistency. I would tinker with the amounts to make the consistency and flavor you are wishing for as I guessed at how much I used. Since I made it alot when I was younger and watched my mom alot, I have the general idea of measurements in my head...(a squirt, a splash, and sprinkle) which is how I've cooked alot of things my mom has passed down.

Please share YOUR favorites!
15th-Jul-2009 11:10 pm - Mystery sauce
So there is this restaurant my friends and I like, and the owner makes this... stuff. It is good Stuff, and I would like to know what it is and how to make it, but he refuses to say what's in it. Tonight I managed to get him to tell me the name of it, but his accent made it hard to understand. At first I thought he was saying "chickena", but later there was a letter L in there, like "chikla".

It's very liquidy, with lots of herbs and spices that settle to the bottom so you have to shake the bottle to get the stuff out. It's a little spicy, enough that it makes me sniffle a lot while I eat it. It's green, due to all the herbs and stuff. It's very flavorful and very good.

Does anyone know what this is? I can't even google it because I have no idea how to spell it. How is the name actually spelled? Better yet, does anyone have a recipe that is good?
While I am sitting here with a fat cat in my lap, I will show you this helpful link.

Sargon talks about how to handle bill collectors.

He does this sort of thing for a living, so he has some useful information that y'all might not have come across. Thought you might be interested, since this is a bill-heavy time for most of us.
When I'm on my scooter, I usually look something like this )

But I think we've all seen the glamorous images of the well-dressed scooting all over town. It's fantasy, it's pretty, it's what Stacey Barich of Atomic Cheesecake Studios in Baltimore, MD set out to capture in her most recent photo shoot.


Cheap-ass no-name polyester dress from Jomar size 3X
Roamans nude fishnets size ripped-after-one-wear-so-too-small
Last summer's peep-toe canvas flats from Target size 9
Stylist Cheriti Von Suite's false eyelashes & choker necklace
Charm City Ronnie's sweet restored Lambretta 150 di
Tattoos by Dave Shoemaker @ Tattooville

I can see for miles and miles.... )
15th-Jul-2009 05:44 pm - Keeper, or not so hot?
So, after browsing some of the past entries and seeing the buzz around the Beth Ditto collection at Evans, and falling in love like many have with the "domino dress", I sucked it up and ordered it in a 20, which is a US size 16ish and my dress size.

I love it, I think it is adorable--although because I am so short (5'1), it has a little extra room in the waist area, but I didn't think it was that noticeable.

My mom thinks I look awful in it and that it's not flattering, specifically that it's too tight around my hips/stomach. My mom is a fat woman as well, so generally we bounce ideas off each other via clothing. I was pretty surprised she hated it; I thought it looked pretty nice despite the baggy waist business, which again I don't think is terribly obvious.

So, lovely fats--what do you think? Pic after the jump! Also, no makeup and gross hair lol, after I get home from work I revert into comfort mode.

Read more... )
15th-Jul-2009 05:12 pm - OOT M.I.A.

i was out walking along...minding my own business, when ____whoops____, I stumbled upon a rabbit hole* and fell right in.

It's taken me a while to climb out of it but while down there, there were a few days that i wore clothes.....

 

The question is...Did I wear shoes? )


That's all fats! 

 

I'm kind of at an impasse and don't have any  idea on how to handle this...my husband is of no help (and admits he is) since he was basically raised by emotionally damaged wolves, so his model of parenting is lacking at best...

My oldest son just turned 3 and is starting to note, and comment, on how people look and how they differ from each other.
I use "fat" to describe myself, because I like that word and it;'s true, and I don't want the boys to feel like it's weighted with any more importance  than the fact that I'm older than most moms, or dress differently, or that I'm much more visibly black than my offspring.
So when Pad says, "Mom, you're fat," I just say "Yes I am".

The problem I have is that I know there are so many women and men of larger size who hate and feel injured by "fat", and it's inevitable that he's going to point out someone my size on the bus and say "look Mom, another fat lady!"...he already does it with heavily tattooed people who he thinks "match" me or his dad.
So how do I handle this? Is there a way to explain that it's OK to call me fat but not someone he doesn't know? Do I apologize to the person whose feelings are hurt and how do I do that without giving Pad the idea that "fat" is a bad thing?

It was so much simpler to explain the "we keep our pants ON in public" concept...

i found this community through google about six months ago and have been reading weekly since. i get good tips and ideas and new places to look for clothes, and i always wished that i could participate. so i've rejoined livejournal and i have a question i've been dying to ask all summer long. where can i find a good/comfy/stylish pair of shorts?! i'm going to california for 2 weeks at the end of august and i desperately need multiple pairs to bring along.

i've gone out looking, ordered a few pairs and they've all been a flop. i'm about one or two sizes bigger on the bottom than on top. in tops i can wear a L-XL but in shorts i can wear from a 20-24 depending on the brand, it's seriously frustrating. In calvin klein/ralph lauren i wear a 20 very well, they even stretch out to be a little large. in old navy plus i ordered a 22, too tight, returned for a 24, way too big. at target the 24's sometimes fit, sometimes are way too small. the only pair of shorts i've managed to find that i like and that fit are from torrid, size 24, but i've pretty much worn those out and they don't have them in the store or online anymore.

have any of you found your perfect pair of summertime shorts? and where else should i be looking?

So, many of y'all may be familiar with MeMe Roth the "anti obesity advocate". She was recently on Fox and stuart Varney sure gives her the what for!

(Alert: MeMe Roth lets pure childish vitriol spill from her gaping maw the whole time.... this might be super triggering for some.... so be cautious with your clicks)

jezebel.com/5313795/fox-anchor-cries-foul-on-fat+shamer#pager



15th-Jul-2009 06:57 pm - He put a what in your where, now?
That was an interesting visit.

The doctor, henceforth called "Boots," spent about half an hour discussing options and likely treatments with me. In the end, I elected the way of pain to begin with the least invasive option and work up from there. So: the Mirena IUD. And it frankly shocked the hell out of me when he indicated he could try to put it in today if I was comfortable with that. Which, not wanting to fuck with multiple appointments, I was.

Cut for anatomy. )

I am not in any real pain right now, but I am getting the occasional unpleasant sensation from down below, and if I move around my body tells me to go lay down right now. I think the latter may just be aftereffects from nerves, which were making me shake so badly in the waiting room that I couldn't read the book I was holding.

Anyway, the micro-doses the Mirena delivers directly to the uterine tissue will, in theory, lessen my periods significantly and hopefully eliminate them, without giving me any of the horrifying emotional effects of hormone pills. I know as many people this has worked for as people it has not worked for, so I am totally willing to give it some time to do its thing.

We did not discuss diagnostics in detail at this time. I will return to that issue with him the next time I see him, if we deem it necessary. It's probably either fucked hormones or fibroids, and neither condition will be worsened by this or kill me if left alone. Even with a diagnosis of either, we would be doing this same damn thing. If it stops this bleeding shit, I will happily leave it at that until menopause.

Overall, this guy was incredibly smart. He was on the team that studied the effectiveness of uterine ablation and discovered at the same time that the Mirena reduces excessive bleeding. Interesting story there. In short, he's the best damn GYN in the state, which I knew before I went to see him. For the sorts of things he does (ablation, sterilization, that sort of thing) he is one of the three most highly-trained guys in the country.

I have finally found a decent doctor, I think.

Doc Boots is very gentle and kind, he has soft hands, he's sweet, he listens and believes everything I say.

Extra-cool? The clinic attached to the Planned Parenthood he works at apparently provides extensive medical services for low-income women, including low-cost/free sterilization. I did not talk to him about this, didn't have time, but that information came from the website and from stuff in the waiting room. Next time I see him I will definitely be pestering him for more information about that. I don't need it, really, but there are lots of people who do.

But how cool is it that this guy is so passionate about health care -- good health care -- for poor women? The facility is also pretty Spanish-friendly. I really like this guy. He cares about women, and that is obvious.

I am still exhausted from the stress of the whole thing. It's not even a voluntary reaction, it's a stupid instinctive physical thing that I can't control, and it pisses me off. All I can do is go easy on myself and assume that next time, my lizard brain will remember that this wasn't so bad and will stop telling me to run away.

Thanks, everyone, for your support. Last night and this morning truly did suck, because anxiety is like that. Thanks, too, to the lovely friends who offered to go with me. If I had known there was going to be that kind of pain involved, I would have accepted, but I didn't know, and that turns out to have been okay anyway.

Thus I continue in my tradition of being stupidly proud of myself for doing shit that other adults do all the time.
15th-Jul-2009 07:55 pm - srsly you guise
I'm not excited about Harry Potter like... at all. I didn't even know it was coming out yesterday. >___>

A bunch of people from work are going to the 9:40pm show, but fuck dat shit. I needed a shower and I am plum tuckered. Maybe I'll go see it on my next day off, idk idk.

MICHIGAN'S WEATHER, YOU GUYS. Seriously. This morning, 8:30, it's pouring and windy and chilly. Glad I brought my jacket! Weather says it's supposed to get up to 78*F, though. Hmmm... Rain stops, sun comes out, it gets humid and sticky and warm. Stupid jacket, now I just have to lug you around! Rain rolls back in, and it gets cold again. ...Do I really want to take time out of my precious life to put on a pullover?

The rain finally seems to have subsided and the weather has settled on hazy and gross.

Went to lunch with Megan today, wtf. I am not a social creature...?
15th-Jul-2009 04:28 pm - Your mommy kills Animal.
Designer Jean-Charles de Castalbajac must have been molested by a Muppet as a child. I mean, what other explanation is there for sending a decapitated, hypercephalic Animal head down the runway as a skirt?



Even Animal thinks this is WTF: just look at the -_- expression on his face.

And naturally, which fashionista picked up on it and wore it out in public? )

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